We run a 5 month Culinary Skills Training Programme where our students receive basic theory and practical lessons, which equip them with skills that make them employable in the food industry and/or able to start their own small businesses. The students have access to a fully equipped professional kitchen every weekday.
The women are trained by a qualified culinary trainer and the course is designed to offer individual attention taking into consideration the varied levels of trauma and educational backgrounds.
What does the Vheneka Culinary Course entail?
Please see the modules below :
BAKING SCONES AND COOKIES
BRAISING AND FRYING